This place serves mainly bean curd and another which resembles our local "ais kacang", only with much finer and tastier shaved ice.
getting ready to eat~
The shaved ice wasn't just from plain water. It tasted like sweet milk and it hardly melts. How they shaved it so fine made me curious. And the bean curd was nice too. They seem to be good at making edible things FINE, as in delicate or whatever you can describe it.
Eating this is like eating frozen cotton wool with milk flavour.. thumbs up~!
other stuff for you to dump into your bean curd or that snowy dessert..
The first three days of the trip was kinda boring. Going to the tourist spots which featured mostly scenery viewing and getting closer to nature. I'm not a nature loving person at all so I got really bored while walking through the gardens.